Perfectionists are often made fun of, especially as sitcom tropes. Think about Monica from Friends or Amy from Brooklyn 99. Their peers may not understand the obsession with neatly placed items or labeled binders, but the satisfaction that they get from being ‘on point’ seems heavenly. Be that as it may, some tasks are meant for their meticulousness.
Organizing Anything And Everything
When you think of the word “perfectionist,” the first thing that comes to mind is organization. It’s somehow imperative that perfectionists love a system when it comes to their things. Some love binders. Others love color-coding. Maybe a true perfectionist would say both—and more. Here are some systems for organizing anything:
- Color-coding. This does not only mean putting all white shirts in one pile and black shirts in another. Color-coding can also be used in labeling and containers. Colors are a great way to distinguish one category from another.
- Lay everything flat. When you’re dealing with small items in a drawer, sofa set price laying everything flat allows you to see every single item right away.
- Organizing doesn’t have to be brand new to be aesthetically pleasing. Mason jars and shoeboxes are common.
Applying wallpaper seems like an easy task to do. Unroll the sheet, peel off the adhesive cover, and then stick. What people often forget is that there are a few things that can cause you to start over:
- Starting the sticking process with an angle—no matter how small—can cause a gap between strips at the bottom of the wall. You can fix this by having a line where you can base the top of the strip.
- If the wallpaper has patterns, patching the patterns together can be a little bit tricky. Before taking off the adhesive cover, consider eyeing the whole pattern to make sure that everything will patch up.
- Not enough wallpaper. To prevent this, make sure to measure everything in the room before redecorating.
Because of the intricacies of the process, this job is for a perfectionist—for someone willing to do over and analyze the patterns to satisfy their redecoration needs.
More than making desserts and pastries, baking is a science. This is why some people can be excellent cooks but terrible bakers. In baking, once a single part of the recipe is not the right amount, the entire pastry can be compromised. For example, too much sugar in a chocolate chip cookie can cause it to be flat and crispy, while a lot of flour can make it thick and round.
Baking is a lot like chemistry because of the different chemicals involved in the ingredients. From flour comes gluten. Leavening agents release carbon dioxide, which is responsible for the expansion of the batter. Creaming is about incorporating air that will be coated by the butter. The browning is caused by the Maillard reaction, the unlocking of flavors within the recipe. Hence, baking is about the reaction of the ingredients as they undergo different processes.
Others might find these tasks overbearing or requiring more effort than they should, but perfectionists will find these to be regular pastimes. When you’re faced with any of these tasks, consider passing it on to your perfectionist friend.